7 ways with farmed clams

Steamed Clams and Chorizo, Pasta Paella, Spaghetti with White Clam Sauce, and more

Steamed Clams and Chorizo

Iain Bagwell; Styling: Dan Becker

Steamed Clams and Chorizo

Smoky meats like chorizo pair perfectly with briny clams, but what we really love about this recipe is how speedy it is.

Recipe:  Steamed Clams and Chorizo

Pasta Paella

Monica Buck

Pasta Paella

Traditionally, paella is made with rice, but we think it works just as well here with pasta and a vibrant mix of seafood, including clams, halibut, and shrimp.

Recipe:  Pasta Paella

Sardine Factory Cioppino

James Carrier

Sardine Factory Cioppino

Look no further for your go-to cioppino recipe. This version is rich with tomato and loaded with clams, shrimp, crab, scallops, and halibut, making for a finger-lickin' good dinner.

Recipe: Sardine Factory Cioppino

Delicious one-pan pastas

Christina Schmidhofer

Clam and Red Pepper Penne

Sweet peppers, lemon, and mustard seeds add lots of flavor to this easy pasta dish.


Recipe:  Clam and Red Pepper Penne

 

Steamed Clams or Mussels in Seasoned Broth

Steamed Clams or Mussels in Seasoned Broth

Take your pick from one of three seasoned broths ― they're all delicious.  

Recipe:  Steamed Clams or Mussels in Seasoned Broth

Spaghetti with White Clam Sauce

James Carrier

Spaghetti with White Clam Sauce

This simple, classic recipe highlights clam's briny sweetness. This dish is perfect on a cold night served with hot sourdough bread and a simple green salad.  

Recipe:  Spaghetti with White Clam Sauce

Seafood in Red Curry with Sticky Rice

James Carrier

Seafood in Red Curry with Sticky Rice

This spicy, creamy, seafood-studded Thai curry is best when served over lots of sticky rice.

Recipe:  Seafood in Red Curry with Sticky Rice 

Printed from:
http://www.sunset.com/food-wine/kitchen-assistant/farmed-clam-recipes-00400000051158/