Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

16 tasty eggplant recipes

Get our favorite dishes highlighting the summertime staple, from grilled side dishes to zingy stir-fries

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Provençal Tartlets
Photo by Iain Bagwell

Provençal Tartlets

Classic ratatouille, typically a side dish, comes front and center as the filling of these inventive tarts. Annie Somerville, chef at San Francisco’s Greens Restaurant, reenvisioned her original recipe by combining cream cheese with masa harina (dried corn dough for tortillas) in the crust, which gives it a rich toasted-corn flavor.

Recipe: Provençal Tartlets

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