Will it be baked or Benedict, frittata or fried? You just might want to try them all
The secret to this Benedict’s svelte but still creamy hollandaise: Greek yogurt replaces nearly all the butter.
Recipe: Eggs Benedict Light
No double boiler required for this easy crème fraîche hollandaise.
Any favorite mushroom, from wild morels to the regular grocery store kind, would be excellent here.
Recipe: Wild Mushroom-Egg Bake
Chopped kalamata olives, capers, and a splash of white balsamic vinegar add Mediterranean flavor to liven up this classic appetizer, making it an inventive choice for breakfast.
Recipe: Mediterranean Deviled Eggs
All the traditional flavors, in casserole form—perfect for the busy host.
Recipe: Baked Chiles Rellenos
Three kinds of cheese, plus shrimp, go into this version of baked chiles rellenos.
Recipe: Roasted Shrimp-Stuffed Poblanos
A Sunset reader shared this decadent combination of scrambled eggs with cream cheese and salmon.
Recipe: Smoked Salmon Breakfast Burrito
This elegant combination goes together in only 30 minutes.
Good thick-cut bacon elevates the classic combination of fried eggs with beans, tortillas, and a tomato-chile sauce.
Recipe: Huevos Rancheros con Bacon
A few key seasonings are all it takes to perk up store-bought salsa and refried beans.
Recipe: Speedy Huevos Rancheros
We love this frittata because it’s loaded with four kinds of fresh vegetables, in addition to sausage and cheese, and is ready in 30 minutes.
Recipe: Swiss Chard and Sausage Frittata
Be sure to serve some crusty bread for mopping up the eggs and garlicky, richly seasoned tomato sauce.
A Sunset reader took the flavors she loves in the classic summer salad and turned them into a brunch special.
Recipe: Caprese Skillet Eggs
Our online tasters rave about the layers of flavors in this fresh and hearty vegetarian dish.
Go ahead and splurge. Springtime quiche doesn’t get any better than this.
Recipe: Asparagus and Morel Quiche
Thomas J. Story
A California chef created this recipe for camp, but the combination of chipotle potatoes and cheesy scrambled eggs tastes just as good in town.
Recipe: Pinnacles Scramble
Ngoc Minh Ngo
The gentle cooking technique for the eggs creates the most sublime scramble we’ve tried.