32 hearty vegetarian dishes

Here are some hearty recipes everyone can love

Spiced Red Lentils with Caramelized Onions and Spinach
Photo by Iain Bagwell; written by Margo True

Spiced Red Lentils with Caramelized Onions and Spinach

This gently spicy dish uses a North Indian technique called tadka or chaunk: seasonings are sizzled in hot oil or clarified butter, then swirled into the lentils right before serving for a massive flavor boost.

Recipe: Spiced Red Lentils with Caramelized Onions and Spinach


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement