32 hearty vegetarian dishes

Here are some hearty recipes everyone can love

Spiced Red Lentils with Caramelized Onions and Spinach
Photo by Iain Bagwell; written by Margo True

Spiced Red Lentils with Caramelized Onions and Spinach

This gently spicy dish uses a North Indian technique called tadka or chaunk: seasonings are sizzled in hot oil or clarified butter, then swirled into the lentils right before serving for a massive flavor boost.

Recipe: Spiced Red Lentils with Caramelized Onions and Spinach

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