Photo by Annabelle BReakey; styling by Dan Becker
Toasted Bread, Bean, and Vegetable Soup
We updated ribollita, a hearty, comforting Tuscan vegetable soup thickened with lots of day-old bread, with this lighter version.
Make sure to sub in vegetable broth for chicken.
Recipe: Toasted Bread, Bean, and Vegetable Soup
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