Prepare a filling and delicious meal in a flash by thinking outside the box
Wimpy lunch? Not this knockout sandwich. Crunchy bread gets a creamy kick from blue cheese and mayo; top it with chicken and
avocado. It's an extra-special midday pick-me-up, or an all-in-one weeknight dinner.
Recipe: Chicken, Bacon, and Blue-Cheese Sandwiches
Broil these tomato-basil-cheese sandwiches in the oven for a hot meal in minutes.
Recipe: Caprese Melts
Apple butter used as a spread makes these grilled turkey sandwiches special, and apple slices add a little crispness.
Recipe: Toasted Turkey, Brie, and Apple Sandwiches
We love how spicy this sandwich is, but if you prefer less heat, cut back on the chipotle mayo and the green chiles.
Recipe: Roast Beef and Two-Chile Grilled Cheese on Onion Rolls
Try dipping these hefty sandwiches in the broth the meat cooks in, or sip the broth alongside.
Recipe: Italian Beef Sandwiches
These summer-inspired sandwiches are perfect for a quick and satisfying weeknight dinner that works anytime of the year.
You can find most of the ingredients for these quick subs pre-prepped at the grocery store.
Recipe: BBQ Chicken Salad Subs
Gooey mozzarella and ripe apricots might seem an odd coupling, but this delicious, tangy-sweet sandwich affirms it's a match
made in heaven.
Recipe: Grilled Fresh Mozzarella and Apricot on Sourdough
Mounded with pickled onions and tender prosicutto, this tasty open-faced sandwich is perfect for eating with a knife and fork,
but can easily be closed up and packed away for lunch.
Recipe: Avocado, Red Onion, and Prosciutto Sandwiches
Here we've stuffed the classic salad into a sourdough roll for a quick and tasty sandwich.
Recipe: Niçoise on a Roll
Halibut, when baked, chilled, and shredded, makes a good medium for your favorite chicken salad ingredients. This mixture
gets served atop honey whole-wheat rolls.
Recipe: Halibut Salad Sandwiches
In the streets of Palermo, Sicily, you'll find panelle, fried chickpea-flour patties served on a roll. Try our simplified version with carrot slaw and spicy lemon mayonnaise for
an exceptionally tasty vegetarian sandwich.
Recipe: Spicy Chickpea Sandwiches
These hearty sandwiches pack beautifully for toting along on a tailgate in the fall, and perfect for a picnic or the beach
in the summer.
Recipe: Pressed Italian Sandwiches
We've borrowed the deep-South tradition of pulled pork sandwiches and pointed it in the direction of the Caribbean by using
classic Jamaican seasonings: thyme, allspice, and garlic.
Recipe: Spiced Pulled Pork Sandwiches
A messy sandwich, but it's a treat. Warm Moroccan spices mix with sweet onions to give turkey a fresh spin.
Recipe: Turkey Sandwiches with Caramelized Onions and Charmoula Mayo
We love the way the fresh tastes of cilantro and lime brighten the flavor of canned tuna in this Mexican-style sandwich.
Recipe: Tuna Tortas with Pico de Gallo
Pickled onions and melted cucumbers add a bit of bite to smooth and creamy egg salad.
Recipe: Sumptuous Egg Salad Sandwiches
Make the marmalade ahead so you can whip these babies out in just a few minutes. Leftover marmalade is also terrific on pork
chops and roast beef.
Recipe: Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye
This version is like a Monte Cristo ― only better. The parmesan crust is pure genius.
Recipe: Golden Gate Grilled Cheese
Necessity is the mother of great inventions ― definitely true when it comes to this tasty recipe, created by a mom in a hurry
who wasn't willing to sacrifice taste.
Recipe: Crazed Mom’s Easy Steak and Garam Masala Naan-wiches
Roasting concentrates the flavors of the romas, making them an intense foil for fresh mozzarella.
Recipe: Turkey Sandwiches with Roasted Romas Fresh Mozzarella and Arugula-Walnut Pesto
This jazzed up version of a sloppy-joe is miles away from the canned stuff, but just as quick. Fresh rosemary, honey and garlic
add depth of flavor to the sauce, while goat cheese and baby spinach round out the sandwich and compliment the lamb beautifully.
Recipe: Honey-Rosemary Lamb Sandwich
How to update tired meatloaf? Start with ground turkey instead of beef, then add tropical jerk flavors from the Caribbean,
and finally, swathe the loaf in thin slices of prosciutto.
Recipe: Jerk-spiced Turkey Picnic Loaf
This sandwich is a specialty of Hoi An, a charming old fishing village in central Vietnam. Its interplay of textures - cold
cuts, ground pork, greens, and cucumbers - is distinctive.
Recipe: Hoi An-style Oven-crisped Pork Sandwich
Try using less expensive dark meat in this sandwich; it will stand up well to the pungent dressing.
Recipe: Vietnamese-style Turkey Subs
Inject some zip in your average turkey sandwich with a dollop or two of tangy chutney and slivers of fresh pear or apple.
Recipe: Turkey Chutney Sandwich
Here's a fun twist on the classic BLT: Instead of lettuce, sub in 4 to 6 basil leaves. We recommend Sunset's Red Horizon tomato
for this recipe, its meaty, heart-shaped fruit is perfect for sandwiches.
Recipe: BBT (Bacon Basil Tomato) Sandwich