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Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye
Photo by Annabelle Breakey

Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye

Make the marmalade ahead so you can whip these babies out in just a few minutes. Leftover marmalade is also terrific on pork chops and roast beef.

Recipe:  Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye


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