26 tasty sandwiches

Prepare a filling and delicious meal in a flash by thinking outside the box

  • Print
  • |
  • Email
Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye
Photo by Annabelle Breakey

Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye

Make the marmalade ahead so you can whip these babies out in just a few minutes. Leftover marmalade is also terrific on pork chops and roast beef.

Recipe:  Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...