Prepare a filling and delicious meal in a flash by thinking outside the box
People flock to Santa Fe's Pollo Asado food truck for its mesquite-grilled chicken. The secret is the citrus and achiote seasoning, which co-owner Olivia Arizmendi learned from her sister in Mexico. They tuck the meat into telera rolls and add pickled onions, hot sauce, and shredded iceberg lettuce. Mashed avocado makes it even better.
Recipe: Chicken Tortas