Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

16 easy ways with artichokes

Discover delicious ways to savor the spring vegetable, from salads to light stews to pastas

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Artichoke and Fava Pappardelle
Photo by Annabelle Breakey; written by Elaine Johnson, Amy Machnak, and Stephanie Spencer

Artichoke and Fava Pappardelle

White wine brings out artichokes’ delicate sweetness. The artichoke-fava combo, minus the pasta, also makes a great side.

Recipe: Artichoke and Fava Pappardelle

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