Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

16 easy ways with artichokes

Discover delicious ways to savor the spring vegetable, from salads to light stews to pastas

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Farfalle with Artichokes, Peppers, and Almonds
Photo by Annabelle Breakey

Farfalle with Artichokes, Peppers, and Almonds

Ground almonds take the place of pasta's usual parmesan, making this a good vegan choice. Trim raw artichokes down to the very tender hearts and slice them quite thin, so they're crisp but not chewy.

Recipe: Farfalle with Artichokes, Peppers, and Almonds 

 

 

 

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