Crisp Crab Tacos, Chorizo-Beef Nachos, Turkey Enchiladas, and more flavors of the West
Photo by Annabelle Breakey; written by Elaine Johnson
Traditionally, this gently seasoned soup, called sopa de albondigas, is made with beef. This lighter version substitues ground turkey for the beef and adds fresh oregano.
Recipe: Meatball Vegetable Soup