Crisp Crab Tacos, Chorizo-Beef Nachos, Turkey Enchiladas, and more flavors of the West
Full of tender chunks of roasted chicken, these spicy enchiladas are the real deal, topped with a green-chile sauce that’s got some kick. (For a milder salsa, use Anaheim chiles.) And don’t forget the luscious coat of melty jack cheese.
Recipe: Green Chile Chicken Enchiladas