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Grilled Skirt Steak (Arracheras)
Annabelle Breakey

Grilled Skirt Steak (Arracheras)

Skirt steak cooks up super-quickly over high heat to produce a nicely browned crust ― slices of steak are especially good when marinated overnight in a tangy sauce. Serve these fajita-style with all your favorite condiments.

Recipe:  Grilled Skirt Steak (Arracheras)


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