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Shrimp "Ceviche" Tostadas
Photo by Annabelle Breakey; written by Amy Machnak

Shrimp "Ceviche" Tostadas

Rethink the shrimp taco by using cooked shrimp and serving them as a quick tostada. They make a great no-cook appetizer or, if you eat a few, a fun dinner option.

Recipe: Shrimp “Ceviche” Tostadas


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