From classic margaritas and salsa verde to crab tacos and Mexican chocolate ice cream, here are the dishes you're craving
Rethink the shrimp taco by using cooked shrimp and serving them as a quick tostada. They make a great no-cook appetizer or,
if you eat a few, a fun dinner option.Recipe: Shrimp “Ceviche” Tostadas
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.