Try these updated takes on all the classics, including lightened versions and the new multicultural comfort foods of the West
Straight from the tiny Berkeley pizzeria from which it's named, this pizza showcases one of owner Keith Freilich's favorite
topping combos.Recipe: Emilia's Sausage, Mushroom, and Red Pepper Pizza
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.