46 fresh tomato recipes
Recipe: Fresh Tomato Basil Pizza
Recipe: Spicy Indian Tomato Shorba
Recipe: Open-face Caprese Sandwiches
Recipe: Green Grape Tomato Appetizer
It's essential for food safety when working with tomatoes that you acidify them with bottled (not fresh) lemon juice or citric acid, which has a standardized acidity, and that you do not increase the amount of herbs or add any other ingredients.
Recipe: Canned Heirloom Tomatoes
Recipe: Tomato Salad with Chile and Lime
Recipe: Fresh Corn and Avocado Salad
Biga, is a yeast-based starter, gives the loaf characteristics of bread made with a sourdough starter.
Recipe: Garden Tomato Bread
Pimentón de La Vera is a Spanish paprika that adds a smoky, sweet intensity, but Hungarian or regular paprika work too.
Recipe: Roasted Red Pepper-Tomato Soup
Nigella seeds (also called kalonji) add an oniony flavor. Look for them and for tamarind concentrate at Indian markets and some specialty food stores.
Recipe: Indian-Spiced Tomato Soup
Make a double (or triple) batch for many easy dinners; this recipe freezes beautifully for up to 6 months.
Recipe: Fresh Tomato Sauce
Recipe: Tomatoes in Spicy Yogurt Sauce