Celebrate fresh tomato season with salads, salsas, sandwiches, pastas, and more
Photo by Annabelle Breakey; written by Amy Machnak
Take all the best flavors of summer and serve them on grilled bread for a fresh and summery open-faced sandwich. Eat a few as a whole meal or make a few smaller ones and serve them as appetizers while the grill heats up for bigger items.
Recipe: Open-face Caprese Sandwiches