Build a better burger with these delicious ideas for succulent patties, fresh toppings, sauces, and more
Photo by Annabelle Breakey; written by Stephanie Dean and Amy Machnak
For a taste of the tropics, top this burger with a combination of sweet and salty spam and pineapple. Finish it with some grilled Maui onion. You can use a grilled Hawaiin sandwich roll for the bun or thick slices from a Hawaiin sweet bread loaf.
Recipe: Hawaiian Pig-Out Burgers