Build a better burger with these delicious ideas for succulent patties, fresh toppings, sauces, and more
Photo by Leigh Beisch
The magic ingredients in these burgers are the pasilla chiles, roasted on a gas burner or under a broiler 'til nicely blackened. Melt sliced or grated cheddar cheese on top during the last few minutes of grilling.
Recipes: Green Chile Cheeseburgers