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Rockies Lamb Burger with Idaho Russets and Sun Valley Mustard
Photo by Annabelle Breakey; written by Stephanie Dean and Amy Machnak

Idaho Lamb Burgers

For a tasty twist on a lamb burger, try stacking it with crispy potato chive cakes and Idaho mustard spread. We used Idaho's Lava Lake lamb (lavalakelamb.com) and Lark's Meadow Farms Dulcinea, a Basque-style raw sheep's-milk cheese, also from Idaho (larksmeadowfarms.com).

Recipe: Idaho Lamb Burgers

NextSoCal Veggie Burgers

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Rockies Lamb Burger with Idaho Russets and Sun Valley Mustard

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