Cherry and Brie Burgers with Rosemary and Grilled Onion
These are only quarter-pounders, but they look heftier because the meat is mixed with ground dried cherries and a little bulgur.
The seasonings and cheese take the cherries in a savory direction, keeping the burgers from being too sweet.
Recipe: Cherry and Brie Burgers with Rosemary and Grilled Onion
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