Dive into the season with pies, salads, breakfasts, and more
Photo by Dan Goldberg
Warm apple cider is great for sipping on brisk fall days, but ever tried it for brining? You should.
Brine bone-in pork chops for 3 hours in 4 cups cider, 2 cups cold water, 4 tbsp. salt, bay leaves, garlic cloves, and chile flakes.
Sautéed apples makes this the ideal autumn meal.