Cider-Brined Pork Chops with Sautéed Apples
Warm apple cider is great for sipping on brisk fall days, but ever tried it for brining? You should.
Brine bone-in pork chops for 3 hours in 4 cups cider, 2 cups cold water, 4 tbsp. salt, bay leaves, garlic cloves, and chile flakes.
Sautéed apples makes this the ideal autumn meal.
Recipe: Cider-Brined Pork Chops with Sautéed Apples