No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for
healthy, seasonal eating
We recommend using Pink Lady or Jazz (a popular new hybrid) apples, which tend to retain their color and shape better during
baking.Note: You can substitute 1/3 cup golden raisins for the walnuts if you like.Recipe: Apple-Crisp Baked Apples
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.