Photo by Annabelle Breakey, styling by Randy Mon
Four great new chicken dinners
We asked our food editors to come up with flavorful, fresh recipes starting with the everyday ingredients of mushrooms, lemon, baby spinach, and chicken.
We got 4 unique, tasty chicken recipes that can be assembled in a flash.
Click ahead to see them and get the easy, delicious recipes.
Photo by Annabelle Breakey, styling by Randy Mon
Stuffed Chicken with Rosemary Polenta
Recipe editor Amy Machnak makes this rustic Italian dish when friends come over to watch Nip/Tuck. “It has a wow factor when you serve it with a bottle of Pinot Grigio.”
Photo by Annabelle Breakey, styling by Randy Mon
Chicken Soup with Saffron and Almonds
“I used to use saffron only in Indian dishes,” associate food editor Elaine Johnson says. “But in this Spanish soup, it adds a warm earthiness.”
Photo by Annabelle Breakey, styling by Randy Mon
Green Goddess Chicken Wraps
Stephanie Dean, test kitchen coordinator, likes her wraps for many reasons: “They’re full of vegetables, they’re portable, and you can use leftover dressing for salad the next day.”
Recipe: Green Goddess Chicken Wraps
Photo by Annabelle Breakey; food styling by Randy Mon
North Indian-style Spinach Chicken
“Serve this curry with basmati rice, some plain yogurt, and a chopped cucumber–red onion salad―which you can make while the chicken cooks,” says food editor Margo True.
Photo by Annabelle Breakey, styling by Karen Shinto
More chicken recipes
Want more? Find an extensive list of our favorite chicken dinner recipes in one place.