You know blue cheese is great on salads ― now savor it on sandwiches, steak, and more
If your style is easygoing, think of these as mini-pizzas, irresistibly topped with blue cheese. For a swank affair, casually mention to guests that you made the yeasted semolina dough by hand, and serve these rich rounds at cocktail hour. (Nobody needs to know how easy it was.)
Either way, serve with a slightly off-dry Riesling for a festive pairing made in pizza heaven.