Red Onion and Gorgonzola Flatbread
Pick your party: Easygoing or swanky?
If your style is easygoing, think of these as mini-pizzas, irresistibly topped with blue cheese. For a swank affair, casually
mention to guests that you made the yeasted semolina dough by hand, and serve these rich rounds at cocktail hour. (Nobody
needs to know how easy it was.)
Either way, serve with a slightly off-dry Riesling for a festive pairing made in pizza heaven.
Recipe: Red Onion and Gorgonzola Flatbread
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