Ultimate Crab Cakes, Malaysian Noodles with Crab and Sausage, Crab Eggs Benedict, and more
Packed with fresh crab, these indulgent appetizers are a step up from the rangoons (deep-fried dumplings) often sold at Chinese restaurants. They can be made ahead and frozen, then cooked when guests arrive. Set out several dipping sauces, as everyone seems to have a favorite.
Recipe: Crab Rangoons