Ultimate Crab Cakes, Malaysian Noodles with Crab and Sausage, Crab Eggs Benedict, and more
Provide nut or crab crackers and plenty of napkins or wet towels with this dish.
Recipe: Italian Crab and Pasta
Serve this lively soup, a fine showcase for Dungeness crab, to brighten up a winter day.
Recipe: Carrot Soup with Dungeness Crab
Yuzu, a kind of Japanese citrus, has an ultra-aromatic, floral flavor that makes it a knockout with seafood and mango. A soy-ginger
mayo and a sprinkle of minced kaffir lime leaves add more layers of complexity.
Recipe: Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette
We dress up light crab salad with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly.
Recipe: Crab Salad Cups
Sweet crab tacos topped with a fresh salsa and a mixture of onions and jalapeños are delicious served with cold beer.
Recipe: Crab Tacos
Crab and corn are a classic chowder combination, but we've used hominy instead of corn, providing this flavorful soup a satisfying
bite; avocado and cilantro toppings give the dish a Southwest vibe. Ready in 30 minutes!
Recipe: Crab and Hominy Chowder
This super-simple sauce was inspired by the tarragon tang and beautiful color of green goddess dressing. It's rich yet has
a bit of a bite, and highlights the briny sweetness of crab.
Recipe: Cracked Crab with Herbed Avocado Sauce
Big, bold Southeast Asian flavors team up in a perfect balance of salty, sweet, hot, and aromatic.
Recipe: Cracked Crab with Lemongrass, Black Pepper, and Basil
We swear this is the last crabcake recipe you’ll ever need. We especially love the way the crab is bound with a creamy scallop
purée rather than bread crumbs.
Recipe: Ultimate Crabcakes
If you're lucky enough to have leftover crab, there's no better use for it than this. Rich and creamy, bright with lemon,
this classic brunch dish also makes a great supper when paired with a simple green salad.
Recipe: Crab Eggs Benedict
Sweet crab seems even sweeter when it swims up against the big flavors here: garlic, ginger, and hot red chiles.
Recipe: Vietnamese-Style Spicy Crab with Garlic Noodles
Just a few deftly chosen ingredients make for an elegant, complex-tasting salad. Serve it with warm rolls and glasses of cold,
crisp white wine (our wine editor suggests Grenache Blanc).
Recipe: Crab and Tangerine Salad
Packed with fresh crab, these indulgent appetizers are a step up from the rangoons (deep-fried dumplings) often sold at Chinese
restaurants. They can be made ahead and frozen, then cooked when guests arrive. Set out several dipping sauces, as everyone
seems to have a favorite.
Recipe: Crab Rangoons