The West's best seafood

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Crab and Hominy Chowder
Leigh Beisch

Crab and Hominy Chowder

Crab and corn are a classic chowder combination, but we've used hominy instead of corn, providing this flavorful soup a satisfying bite; avocado and cilantro toppings give the dish a Southwest vibe. Ready in 30 minutes!

Recipe:  Crab and Hominy Chowder


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