The West's best seafood

Our guide to healthy, sustainable choices from the West's amazing bounty

22 ways with dungeness crab

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Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette
Thomas J. Story

Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette

Yuzu, a kind of Japanese citrus, has an ultra-aromatic, floral flavor that makes it a knockout with seafood and mango. A soy-ginger mayo and a sprinkle of minced kaffir lime leaves add more layers of complexity.

Recipe:  Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette 


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