The West's best seafood

Our guide to healthy, sustainable choices from the West's amazing bounty

24 ways with dungeness crab

Ultimate Crab Cakes, Malaysian Noodles with Crab and Sausage, Crab Eggs Benedict, and more

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Crab Rangoons
Annabelle Breakey

Crab Rangoons

Packed with fresh crab, these indulgent appetizers are a step up from the rangoons (deep-fried dumplings) often sold at Chinese restaurants. They can be made ahead and frozen, then cooked when guests arrive. Set out several dipping sauces, as everyone seems to have a favorite.

Recipe: Crab Rangoons

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