Our guide to healthy, sustainable choices from the West's amazing bounty
If you're lucky enough to have leftover crab, there's no better use for it than this. Rich and creamy, bright with lemon,
this classic brunch dish also makes a great supper when paired with a simple green salad. Recipe: Crab Eggs Benedict
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.