Make an idyllic summer feast of lake trout and warm huckleberry cobbler, created by the author of the popular Berry Bible
Recipe: Pan-fried Trout with Smoked Salmon
Hibler invented this 25 years ago when she had smoked salmon in the fridge and her kids brought in fresh trout. To pair with it, she likes complex, citrusy L’Ecole No. 41 Semillon 2007 (Columbia Valley).
Recipe: Yukon Gold and Fresh Herb Potato Salad
This easy salad is all about good potatoes, olive oil, and herbs. At the lake, Hibler likes to use society garlic (a perennial herb with an onion-garlic flavor) from her garden instead of chives.