Dungeness Crab and Garlicky Yogurt Pasta
At Saffron in Walla Walla, Washington, Chris Ainsworth fills tiny Turkish dumplings called manti with Dungeness crab and thick
yogurt. We shamelessly took the easy route, with store-bought pasta, and used yogurt as a sauce. But we kept the touch of
saffron and fruity Aleppo pepper.
Recipe: Dungeness Crab and Garlicky Yogurt Pasta