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Dungeness Crab and Garlicky Yogurt Pasta
Photo by Maren Caruso; written by Elaine Johnson

Dungeness Crab and Garlicky Yogurt Pasta

At Saffron in Walla Walla, Washington, Chris Ainsworth fills tiny Turkish dumplings called manti with Dungeness crab and thick yogurt. We shamelessly took the easy route, with store-bought pasta, and used yogurt as a sauce. But we kept the touch of saffron and fruity Aleppo pepper.

Recipe: Dungeness Crab and Garlicky Yogurt Pasta

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