Put new, creative twists on the favorite party appetizer, from fresh-herb pesto to smoky bacon
Photo by Annabelle Breakey
Spice up our Greek Yogurt Deviled Eggs by substituting 2 tbsp. chopped capers, 1⁄2 tsp. hot paprika, and 2 tbsp. chopped parsley. Garnish with parsley leaves, whole capers, and a dusting of hot paprika.