Put new, creative twists on the favorite party appetizer, from fresh-herb pesto to smoky bacon
We’ve swapped out mayo for Greek yogurt to make these party favorites healthier, and added Dijon mustard for a kick.
Recipe: Greek Yogurt Deviled Eggs
For a fresh twist on our Greek Yogurt Deviled Eggs, substitute 3 to 5 tbsp. pesto and garnish with tiny basil leaves.
Take our Greek Yogurt Deviled Eggs in a sweet-and-tangy direction. Substitute 2 tbsp. honey mustard, 2 tbsp. chopped fresh dill, and 1 tsp. lemon juice. Garnish
with rosemary blossoms.
Spice up our Greek Yogurt Deviled Eggs by substituting 2 tbsp. chopped capers, 1⁄2 tsp. hot paprika, and 2 tbsp. chopped parsley. Garnish with parsley leaves, whole capers, and a dusting of hot paprika.
What’s better than deviled eggs? Eggs with bacon, of course.
Recipe: Deviled Eggs with Bacon
Deviled eggs get an elegant upgrade with the help of smoked salmon and crème fraiche.
Recipe: Deviled Eggs with Salmon and Two Mustards
Chopped kalamata olives, capers, and a splash of white balsamic vinegar add Mediterranean flavor to liven up this classic
Recipe: Mediterranean Deviled Eggs
Think of this appetizer as deconstructed deviled eggs, with both a spicy sauce and a seasoning mix for dipping.
Recipe: Japanese Deviled Eggs
The beloved appetizer is made even tastier with the addition of crispy bacon.
Recipe: Bacon Deviled Eggs
Put a crunchy spin on deviled eggs. These pretty little bites showcase the bright color of pasture-raised chicken's eggs.
Recipe: Deviled Cucumber Cups