10 variations on deviled eggs

Put new, creative twists on the favorite party appetizer, from fresh-herb pesto to smoky bacon

Greek Yogurt Deviled Eggs

Photo by Annabelle Breakey

Greek Yogurt Deviled Eggs

We’ve swapped out mayo for Greek yogurt to make these party favorites healthier, and added Dijon mustard for a kick.

Recipe: Greek Yogurt Deviled Eggs

Pesto Deviled Eggs

Photo by Annabelle Breakey

Pesto Deviled Eggs

For a fresh twist on our Greek Yogurt Deviled Eggs, substitute 3 to 5 tbsp. pesto and garnish with tiny basil leaves.

 

Honey-Mustard Deviled Eggs

Photo by Annabelle Breakey

Honey-Mustard Deviled Eggs

Take our Greek Yogurt Deviled Eggs in a sweet-and-tangy direction. Substitute 2 tbsp. honey mustard, 2 tbsp. chopped fresh dill, and 1 tsp. lemon juice. Garnish with rosemary blossoms.

 

Caper-Hot Paprika Deviled Eggs

Photo by Annabelle Breakey

Caper-Hot Paprika Deviled Eggs

Spice up our Greek Yogurt Deviled Eggs by substituting 2 tbsp. chopped capers, 1⁄2 tsp. hot paprika, and 2 tbsp. chopped parsley. Garnish with parsley leaves, whole capers, and a dusting of hot paprika.

Deviled Eggs with Bacon

Photo by Thomas J. Story

Deviled Eggs with Bacon

What’s better than deviled eggs? Eggs with bacon, of course.

Recipe: Deviled Eggs with Bacon

Deviled Eggs with Salmon and Two Mustards

Photo by Annabelle Breakey

Deviled Eggs with Salmon and Two Mustards

Deviled eggs get an elegant upgrade with the help of smoked salmon and crème fraiche.

Recipe: Deviled Eggs with Salmon and Two Mustards 

 

 

 

 

Mediterranean Deviled Eggs

Photo by Annabelle Breakey

Mediterranean Deviled Eggs

Chopped kalamata olives, capers, and a splash of white balsamic vinegar add Mediterranean flavor to liven up this classic appetizer.

Recipe: Mediterranean Deviled Eggs

Japanese Deviled Eggs

Photo by Jeffery Cross

Japanese Deviled Eggs

Think of this appetizer as deconstructed deviled eggs, with both a spicy sauce and a seasoning mix for dipping.

Recipe: Japanese Deviled Eggs

Bacon Deviled Eggs

Photo by James Carrier

Bacon Deviled Eggs

The beloved appetizer is made even tastier with the addition of crispy bacon.

Recipe:  Bacon Deviled Eggs

Deviled Cucumber Cups

Photo by Thomas J. Story

Deviled Cucumber Cups

Put a crunchy spin on deviled eggs. These pretty little bites showcase the bright color of pasture-raised chicken's eggs.

Recipe: Deviled Cucumber Cups

Printed from:
http://www.sunset.com/food-wine/kitchen-assistant/deviled-eggs-00418000082258/