Put new, creative twists on the favorite party appetizer, from fresh-herb pesto to smoky bacon
Deviled eggs get an elegant upgrade with the help of smoked salmon and crème fraiche.Recipe: Deviled Eggs with Salmon and Two Mustards
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.