10 variations on deviled eggs

Put new, creative twists on the favorite party appetizer, from fresh-herb pesto to smoky bacon

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Caper-Hot Paprika Deviled Eggs
Photo by Annabelle Breakey

Caper-Hot Paprika Deviled Eggs

Spice up our Greek Yogurt Deviled Eggs by substituting 2 tbsp. chopped capers, 1⁄2 tsp. hot paprika, and 2 tbsp. chopped parsley. Garnish with parsley leaves, whole capers, and a dusting of hot paprika.


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