Favorite comfort food recipes

Try these updated takes on all the classics, including lightened versions and the new multicultural comfort foods of the West

10 new ways with meatballs

Try these innovative versions of a comfort classic from the West's culinary crossroads|, text by Juliet Glass and Sunset food editors

Italian spaghetti and meatballs recipe
Photo by Annabelle Breakey, styling by Karen Shinto

Campanile's Spaghetti and Meatballs in Red Sauce

This dish illustrates the principle that, as chef Mark Peel says, "It's not what you do, it's how you do it."

The meatballs have three kinds of meat for flavor; they're made carefully and not overworked; and the sauce is clingy.

Recipe:  Campanile's Spaghetti and Meatballs in Red Sauce


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