These unusual herbs add a range of flavors to your cooking, from delicate to exotic
Photo by Annabelle Breakey
Wrap pieces of these hot, smoky crêpes in cool lettuces and aromatic herbs—the mix is called a table salad—and dip into Vietnamese dipping sauce. For table salad, or rau song, use lettuce leaves, thinly sliced cucumber, and any combo of aromatic herb sprigs, including rau ram.
Recipe: Sizzling Saigon Crêpes