These unusual herbs add a range of flavors to your cooking, from delicate to exotic
Photo by Annabelle Breakey
Lemon verbena leaves are very fragrant and make excellent crème brûlée and ice cream. Verbena (as it's most often called) isn't widely available in markets, but it's easy to grow. If you don't happen to have some handy, you can use another aromatic herb such as mint or tarragon.
Recipe: Lemon Verbena Ice Cream