Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

13 dishes with specialty herbs

These unusual herbs add a range of flavors to your cooking, from delicate to exotic

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Roasted Halibut with Chervil Sauce
Photo by Thomas J. Story; written by Julie Chai

Roasted Halibut with Chervil Sauce

The gentle licorice-like flavor of chervil leads the swirl of spring flavors in this refined dish fit for a party. It’s fast and easy—just be sure not to overcook the halibut.

Recipe: Roasted Halibut with Chervil Sauce


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