Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

13 dishes with specialty herbs

These unusual herbs add a range of flavors to your cooking, from delicate to exotic

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Cooking with chervil
Photo by Thomas J. Story; written by Elaine Johnson

Cooking with chervil

One of the most delicate-textured herbs, chervil has a subtle anise-like flavor that's especially good with mildly flavored vegetables and fish.


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