Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

13 dishes with specialty herbs

These unusual herbs add a range of flavors to your cooking, from delicate to exotic

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Lovage and Lettuce Soup
Photo by Thomas J. Story; written by Julie Chai

Lovage and Lettuce Soup

Lovage has such a distinct flavor that it does well when tamed by gentler ingredients—like the lettuce, cream, white rice, and leeks in this soup. Use young, glossy leaves; when lovage is too mature, it gets bitter and overpowering.

Recipe: Lovage and Lettuce Soup

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