Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

13 dishes with specialty herbs

These unusual herbs add a range of flavors to your cooking, from delicate to exotic

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Cracked Crab with Lemongrass, Black Pepper, and Thai Basil
Photo by Alex Farnum

Cracked Crab with Lemongrass, Black Pepper, and Thai Basil

Big, bold Southeast Asian flavors team up in a perfect balance of salty, sweet, hot, and aromatic.

Recipe:  Cracked Crab with Lemongrass, Black Pepper, and Thai Basil

 

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