Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

13 dishes with specialty herbs

These unusual herbs add a range of flavors to your cooking, from delicate to exotic

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Sake Soy Guacamole
Photo by Annabelle Breakey

Sake Soy Guacamole

This Asian-inspired guac is loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.

Recipe: Sake Soy Guacamole

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