Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

13 dishes with specialty herbs

These unusual herbs add a range of flavors to your cooking, from delicate to exotic

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Avocado, Grapefruit, and Shiso Salad
Photo by Thomas J. Story; written by Julie Chai

Avocado, Grapefruit, and Shiso Salad

The warm anise flavor of shiso, encouraged by the licoricey fennel, comes through clearly in this pretty salad. You can use either red or green shiso (red is slightly stronger in flavor) or a combination.

Recipe: Avocado, Grapefruit, and Shiso Salad

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