Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

13 dishes with specialty herbs

These unusual herbs add a range of flavors to your cooking, from delicate to exotic

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Cooking with shiso
Photo by Thomas J. Story; written by Elaine Johnson

Cooking with shiso

Also known as perilla, shiso has hints of basil, cinnamon, and anise that pair well with Japanese seasonings and with the mild, buttery flavor of avocados.

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