16 best morning bun & coffee cake recipes
Cinnamon rolls, coffee cakes, hot cross buns, and more! (Did we mention the doughnuts?)
Recipe: Chocolate Apricot Wreath
Recipe: Brown Sugar-Banana Coffee Cakes
Recipe: Giant Cinnamon Rolls
Recipe: Apple-Pecan Breakfast Buns
Recipe: Cardamom Rolls
Recipe: Coconut-milk Pudding Rolls
Recipe: Banana Almond Cake
Our favorite version of the classic Easter recipe has fresh and candied orange as well as sweet spices in the dough, plus two kinds of fresh citrus juice in the icing.
Recipe: Orange Hot Cross Buns
Colorful hard-cooked eggs and a sprinkling of sesame seeds decorate the buttery, egg-rich dough.
Recipe: Greek Easter Bread (Lambropsomo)
This savory bread relies on peak-season blueberries for a touch of sweetness.
Recipe: Blueberry Rosemary Focaccia
When you’re short on time, make pastries the easy way by spreading thick slices of brioche or challah with your favorite jam and a crunchy nut topping.
Recipe: Almond and Jam Pastries
Even if you’ve never made doughnuts, the detailed directions on this recipe will lead you to success.
Recipe: Rich Refrigerator Doughnuts
Portland chef Jenn Louis of Lincoln and Sunshine Tavern serves her sweetly spiced doughnuts at Hanukkah, but we think they deserve to be a year-round treat.
Concentrated cider made from fresh, unfiltered juice, flavors both the dough and the glaze.
Recipe: Glazed Cider Doughnuts